We may earn a commission from links on this page, but we only feature products we back.
As a holistic nutritionist and someone who is deeply curious about how to optimize the human experience, coffee consumption fascinates me. Is it good, is it bad?
Coffee is the most widely consumed drug in North America—and its effects on the body are numerous. It alters our brain chemistry, affects our pH, can demineralize the body, stimulates the nervous system and adrenals, activates liver detoxification processes, has a half-life in the body and can affect our sleep. To its benefit, coffee contains antioxidants, enhances energy, improves brain functions like mood, memory, energy levels, and alertness, and enhances dopamine and the firing of neurons, among other things.
Need Access to Shrooms?
Secure your supply with DoubleBlind!
Read: Our Guide To Medicinal Mushrooms: Depression, Immune Support, & More
By adding adaptogenic mushrooms like reishi, chaga and cordyceps to your morning brew, you receive all those benefits while counteracting some of coffee’s stimulating effects. My personal experience has been that a cup of black brewed coffee or an Americano gives me the jitters and makes me crash, however, when I combine it with a full fat coconut milk, medicinal mushrooms, and other beneficial ingredients, I get more of a sustained energy. That’s why I launched Rainbo, a sustainably cultivated medicinal mushroom company. Use our tincture—or create your own—to give this trending new brew a try.
Ingredients
8 oz. brewed coffee (organic, fair trade beans & an AeroPress are my go-to)
1⁄4 cup full fat coconut milk, or milk of choice
4 droppers mushroom tincture (Rainbo’s 11:11 tincture is what I use. Find something available to you: chaga, reishi, lion’s mane and/or cordyceps tincture)
1 tsp vanilla
1/2 tsp true cinnamon
1 tsp maca
1 pinch sea salt
1 tsp honey or maple syrup (I use Rainbo’s Forest Juice, a medicinal mushroom-infused maple syrup)
Directions
Brew coffee with a pinch of sea salt
Combine all ingredients in a high-speed blender
Blend on high
End result will be a frothy and delicious cup of coffee
We started DoubleBlind two years ago at a time when even the largest magazines and media companies were cutting staff and going out of business. At the time we made a commitment: we will never have a paywall, we will never rely on advertisers we don’t believe in to fund our reporting, and we will always be accessible via email and social media to support people for free on their journeys with plant medicines.
To help us do this, if you feel called and can afford it, we ask you to consider becoming a monthly member and supporting our work. In exchange, you'll receive a subscription to our print magazine, monthly calls with leading psychedelic experts, access to our psychedelic community, and much more.
