Tonya Papanikolov (BSc, CNP) is a Holistic Nutritionist, educator, entrepreneur and yogi. She educates on holistic wellness, mycotherapy and using food as medicine through 1:1 healing sessions, workshops, and retreats. Tonya has a Bachelor of Science in Nutrition and Nutraceutical Sciences, is a Certified Nutritional Practitioner and a plant-based chef. Tonya is the founder and CEO of Rainbo. Her first-hand healing experience with fungi began in 2011 which sparked her passion, reverence and belief in the magic of mushrooms. Since 2018, Tonya has been building the Rainbo brand and product line of dietary supplements and functional foods. Rainbo's mushrooms are grown locally and sustainably in Canada with love and healing intention. When she's not working on Rainbo, you can find Tonya in a forest connecting with nature, or finding inspiration, creativity and energy through her practices of cooking, writing, reading and meditation. Tonya and her work have been featured in The New York Times, Vogue, Vanity Fair, The New Yorker, The Zoe Report, and she has worked with Ryerson University, Nike, Idea Couture, Free People, Jenni Kayne and more. You can follow and connect with Tonya on Instagram, LinkedIn and Rainbo's Instagram.