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Andrea Aliseda

Andrea Aliseda (she/her) is a food and culture writer and plant-based cookbook author based in Los Angeles, CA. Previously, she’s been published in The LA Times, De Los, Bon Appetit, Harper’s Bazaar, and more. When not writing about food, she’s typing away on fiction and poetry, and hanging out with her love and pup. Find her at www.andreaaliseda.com, and on Instagram at @andrea__aliseda.

Latest Articles

Cube Gummies Collage with Green Mushroom Background

Psychedelic Guides

Mushroom Gummies 101: Here’s Everything You Need to Know

Discover the world of mushroom gummies with our guide that covers their history, types, and safe consumption—plus, a DIY recipe to try at home.
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